Serving Suggestions
- Our "Oh so Vine" Tomato & Chilli Relish makes a wonderful marinade for chicken. Simply lather it on and cook in the oven with a sprinkling of cheese.
- Our "Spice of Life" Apple Chutney is a vital ingredient in food blogger Conor Bofin's delicious recipe for Garlic Pork with Apple Chutney Noodles.
- Try using squares of puff pastry with a spoonful of "Red or Dead" Red Onion Marmalade in the middle and a sprinkle of goats cheese for an easy and delicious Tartlet.
- "Twisted Pepper" Red Pepper Chutney is divine spread liberally on sliced baguette pieces with a small spoonful of marscapone on each one and a sprinkle of fried chorizo.
- Mix the contents of a jar of "Whiskey in the Jar" 3 Fruit Whiskey Marmalade with half a tablespoon of powdered ginger in a bowl. Brush the mixture over a scored joint of ham which has been previously simmered for two hours, as a glaze. Place a full clove of peeled garlic in each of the scored diamonds and bake for half an hour.
- Our "Last Mango in Paris" Mango Chutney is an amazing accompaniment to any sort of curry.
- Toss "Beetle Mania" Beetroot and Orange Chutney through a salad with feta, rocket, mixed leaves, and grilled chicken.
- Our "The Waldorf" Walnut and Apple Chutney is a delicious chutney for a cheeseboard with tangy apple and a slight bite of walnut pieces. Delicious with a blue cheese.
Please email us if you have any serving suggestions of your own!