Serving Suggestions

Our "Oh so Vine" Tomato & Chilli Relish makes a wonderful marinade for chicken. Simply lather it on and cook in the oven with a sprinkling of cheese.
Our "Spice of Life" Apple Chutney is a vital ingredient in food blogger Conor Bofin's delicious recipe for Garlic Pork with Apple Chutney Noodles.
Try using squares of puff pastry with a spoonful of "Red or Dead" Red Onion Marmalade in the middle and a sprinkle of goats cheese for an easy and delicious Tartlet.
"Twisted Pepper" Red Pepper Chutney is divine spread liberally on sliced baguette pieces with a small spoonful of marscapone on each one and a sprinkle of fried chorizo.
Mix the contents of a jar of "Whiskey in the Jar" 3 Fruit Whiskey Marmalade with half a tablespoon of powdered ginger in a bowl. Brush the mixture over a scored joint of ham which has been previously simmered for two hours, as a glaze. Place a full clove of peeled garlic in each of the scored diamonds and bake for half an hour.
Our "Last Mango in Paris" Mango Chutney is an amazing accompaniment to any sort of curry.
Toss "Beetle Mania" Beetroot and Orange Chutney through a salad with feta, rocket, mixed leaves, and grilled chicken.
Our "The Waldorf" Walnut and Apple Chutney is a delicious chutney for a cheeseboard with tangy apple and a slight bite of walnut pieces. Delicious with a blue cheese.

Please email us if you have any serving suggestions of your own!